We need all the help we can get every step of the way - and that includes learning how to make high-rising biscuits by using the proper cutter. Many of us today, though, make biscuits infrequently and our skills may not be the greatest. Want to know how to make high-rising biscuits? The secret's right there in your hands. No matter what cutting implement she used, those biscuits were going to be pretty darned good. OK, Grandma always used a drinking glass to cut her biscuits, and they were JUST FINE.īut Grandma had also been baking biscuits for years, and knew the perfect amount of buttermilk to splash into the flour, how to mix the dough without toughening it, and how to gently pat it to the ideal thickness. rolling), few concentrate on the penultimate step to high-rising biscuits: how you cut the dough. This simple combination of flour, salt, fat, leavening, and liquid can result in biscuits ranging from light and tender to heavy and tough, depending on what specific ingredients you use, and how you put them together.Īnd while article after article addresses nuances of ingredients and technique (milk vs. Even north of the Mason-Dixon line, there's no denying most of us love a tender, flaky biscuit: stuffed with country ham, ladled with sausage gravy, or simply spread with butter.įor such a basic bread, though, biscuits can be tricky. After all, biscuits are an enormous cultural touchstone in the American South, where cooks are often judged by their biscuit prowess. How to make high-rising biscuits has been many a baker's challenge down the years.
0 kommentar(er)
